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Banana Dream Pie

Category

Prep / Cook Time

Made with

Ingredients

9-inch pie crust, baked
1
Pie Crust
granulated cane sugar
1/2
Cup
cornstarch
5
Tablespoons
DREAM™ Ricemilk Original Classic
2
Cups
sea salt
1/2
Teaspoon
vanilla extract
1
Teaspoon
firm tofu
8
Ounces
bananas
2
Medium
sliced almonds, toasted
2
Tablespoons
almonds
2
Tablespoons
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Directions:

  1. Combine sugar and cornstarch in a medium saucepan. Add DREAM™ Ricemilk Original Classic and salt and whisk until combined. Cook over medium heat, stirring constantly, until mixture begins to boil. Allow mixture to boil for 1 minute
  2. Remove pudding from heat and stir in vanilla extract. Transfer to a heat proof container and chill for 2 hours or until completely cool.
  3. Drain tofu and add to a high-speed blender or food processor. Blend on high for 1-2 minutes or until completely smooth. Add chilled pudding and blend for an additional 30 seconds or until smooth and creamy.
  4. Slice the bananas into thin rounds and arrange over the bottom of baked pie crust.
  5. Spread or pipe the tofu mixture on top of the bananas, covering completely.
  6. Sprinkled toasted almond slices over top of the pie.
  7. Refrigerate for 2-4 hours or until completely chilled. Makes 10 servings.
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