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DREAM™

Buttermilk Buckwheat Pancakes

Course

Category

Prep / Cook Time

  • < 15 min

Made with

  • DREAM™‌ Ricemilk Original with Calcium & Vitamin D

Ingredients

buckwheat flour
1
Cup
baking powder
1
Teaspoon
sea salt
1/4
Teaspoon
DREAM™ Ricemilk Original Classic
1
Cup
apple cider vinegar
1
Teaspoon
egg
1
Large
pure maple syrup
2
Tablespoons
neutral flavored oil (sunflower, vegetable or avocado)
2
Tablespoons
vanilla extract
1/2
Teaspoon
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Directions:

  1. Preheat griddle or large electric skillet to 375° F and grease lightly with oil. (Griddle is ready when small drops of water sizzle and disappear almost immediately)
  2. In a medium bowl, whisk together dry ingredients.
  3. Add apple cider vinegar to DREAM™ Ricemilk Original Classic to a large glass measuring cup and allow to sit for 5 minutes.
  4. Add remaining ingredients to milk mixture and whisk until completely combined.
  5. Slowly add the wet ingredients to the dry ingredients. Mix until just combined and no large lumps remain.
  6. Pour 1/4 cup batter for each pancake onto hot griddle.
  7. Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
  8. Flip pancakes and cook for 1 additional minute or until golden brown.
  9. Serve immediately with pure maple syrup or other desired toppings. Makes 6-8 medium pancakes.
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