DREAM™ Ricemilk Original with Calcium & Vitamin D
Ingredients
buckwheat flour
1
Cup
baking powder
1
Teaspoon
sea salt
1/4
Teaspoon
DREAM™ Ricemilk Original Classic
1
Cup
apple cider vinegar
1
Teaspoon
egg
1
Large
pure maple syrup
2
Tablespoons
neutral flavored oil (sunflower, vegetable or avocado)
2
Tablespoons
vanilla extract
1/2
Teaspoon
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Directions:
Preheat griddle or large electric skillet to 375° F and grease lightly with oil. (Griddle is ready when small drops of water sizzle and disappear almost immediately)
In a medium bowl, whisk together dry ingredients.
Add apple cider vinegar to DREAM™ Ricemilk Original Classic to a large glass measuring cup and allow to sit for 5 minutes.
Add remaining ingredients to milk mixture and whisk until completely combined.
Slowly add the wet ingredients to the dry ingredients. Mix until just combined and no large lumps remain.
Pour 1/4 cup batter for each pancake onto hot griddle.
Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
Flip pancakes and cook for 1 additional minute or until golden brown.
Serve immediately with pure maple syrup or other desired toppings. Makes 6-8 medium pancakes.