Heat olive oil in a large soup pot over medium-high heat. Add onion, peppers, and garlic and sauté for approximately 5 minutes or until slightly softened.
Add pumpkin cubes and sauté for an additional 5 minutes, stirring often.
Add the vegetable broth to the vegetables and cover. Bring mixture to a boil.
Once boiling, reduce the heat to low and simmer for 25-30 minutes or until the pumpkin is just tender.
Add ¾ cups of the corn and DREAM™ Soymilk with Calcium & Vitamin D to a high-speed blender or food processor. Pulse several times until the mixture becomes a chunky puree.
Add the pureed corn mixture, the remaining corn kernels, spices, and salt to the pot. Simmer the soup an additional 5 minutes or until heated through.
Top with chopped cilantro and parsley and serve immediately. Makes 8-10 servings.
*butternut squash or sweet potatoes may be used in place of pumpkin