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Vegan Alfredo Sauce
Course
Dinner Recipes
Category
Soy Based
,
Vegan
Prep / Cook Time
< 15 min
Made with
DREAM™ Soymilk with Calcium & Vitamin D
Ingredients
raw cashews
1/2
Cup
warm water
1/2
Cup
DREAM™ Soymilk with Calcium & Vitamin D
1/2
Cup
extra virgin olive oil
1
Tablespoon
shallot, finely diced
2
Tablespoons
garlic, minced
2
Garlic Cloves
sea salt
1/2
Teaspoon
ground black pepper
1/4
Teaspoon
ground nutmeg
1
Pinch
fresh parsley, chopped
1
Tablespoon
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Directions:
Combine cashews with warm water and let soak for 30 minutes or until softened
In a high-speed blender or food processor, puree cashews, water and DREAM™ Soymilk with Calcium & Vitamin D until smooth, approximately 1-2 minutes.
Add olive oil to a medium sauté pan. Add shallots and garlic and cook on low heat until soft, about 3 minutes.
Add Soymilk mixture to pan and simmer until sauce thickens, about 3 to 4 minutes, stirring frequently.
Add spices and parsley and stir to combine. Serve immediately with cooked pasta of choice. Makes 2 small or 1 large serving.
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