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DREAM™

White Chocolate Mocha

Course

Category

Prep / Cook Time

Made with

  • DREAM™ Ricemilk Horchata Traditional

Ingredients

shot of espresso
2
Ounces
White Chocolate Horchata Coffee Syrup
2-3
Tablespoons
DREAM™ Ricemilk Horchata Traditional
1
Cup
dairy-free whipped topping
2
Tablespoons
ground cinnamon
1
Sprinkle
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Directions:

  1. Pour desired amount of White Chocolate Coffee Syrup into the bottom of a 12 oz mug (use more if you want a sweeter mocha). Top with espresso or brewed coffee and stir to combine.
  2. Heat DREAM™ Ricemilk Horchata Traditional for 2-3 minutes or until hot. Pour into mug over espresso and syrup and stir a few times to combine.
  3. Top whipped topping and a sprinkle of cinnamon if desired and enjoy immediately. Makes 1 serving.
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